Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Coordinates activities of other food service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities Provides quality customer service by providing one on one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standard

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

We are seeking a CAMPUS DIETITIAN to join our Food Service Nutrition Team with Chartwells Higher Education at CONNECTICUT COLLEGE! Key Responsibilities Provides nutrition education & training support for the campus community including tabling, lunch & learn sessions, one on one counseling, etc. Implements corporate wellness programming Coordinates with the dining manageme

Summary Coordinates and monitors Patient Transportation services activities through timely, accurate dispatch and management of customer transportation requests. Essential Duties and Responsibilities Provides quality customer service to customers by providing one on one attention to detail. Understands and applies knowledge of basic patient transport concepts, infection c

Morrison Healthcare is redefining healthcare experiences thru The Power of Food. Boost physical and emotional health for patients, hospital staff, and guests while improving patient satisfaction scores and increasing reimbursements with the nation's top healthcare foodservice specialists. Are you a dynamic problem solver, proactive and ready to be the face of Morrison Hea

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

This is an exciting opportunity to join a great company. We are seeking a growth minded Residential Dining Chef Manager at Connecticut College located in New London, CT . In this role you will be responsible for the success of both the residential dining culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include

Working as the Residential Dining Sous Chef at Connecticut College, you will be responsible for the successful operation of the Residential Dining Culinary operations on campus. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you w

Working as the Sous Chef for Retail Dining at Connecticut College, you will be responsible for the successful operation of the Retail food service Culinary Department on campus. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you w